Pacifico Rosemary, opened in 2019, has revived the Emerald Coast’s oldest and most iconic restaurant.

Rosemary, originally opened in 1969, has been a symbol of Porto Cervo’s pioneers and wild times for more than 50 years.

A unique setting that combines tradition and innovation: Pacifico’s dishes combined with typical Sardinian ingredients, mixology served at the Tortuga bar, and the magic of Liscia di Vacca’s sunsets.