WE ARE PACIFICO
The true revolution of Nikkei cuisine. A journey that began in Milan in 2015, continued in Rome and continued in Sardinia. The menus enhance the Nippo-Peruvian tradition among sensational dishes, novel cocktails, feathers and parakeets, immersed in the ocean blue. Down-to-earth, research-driven cuisine in striking locations bathed in the iconic ocean blue and enlivened by an exuberant, modern atmosphere. Opening the menu is the authentic Ceviche Bar, with a selection of ceviches and tacos, traditional Latin American creations made with the finest ingredients and over-the-top techniques that enhance the flavors. The offering continues with a selection of the finest cuts of meat and fish a la parrilla. The mixology plays and experiments around a streamlined and essential proposal that perfectly marries the flavors and vibrancy of Nikkei cuisine.
WE ARE PACIFICO
The true revolution of Nikkei cuisine. A journey that began in Milan in 2015, continued in Rome and continued in Sardinia.
The menus enhance the Nippo-Peruvian tradition among sensational dishes, novel cocktails, feathers and parakeets, immersed in the ocean blue.
Down-to-earth, research-driven cuisine in striking locations bathed in the iconic ocean blue and enlivened by an exuberant, modern atmosphere. Opening the menu is the authentic Ceviche Bar, with a selection of ceviches and tacos, traditional Latin American creations made with the finest ingredients and over-the-top techniques that enhance the flavors.
The offering continues with a selection of the finest cuts of meat and fish a la parrilla. The mixology plays and experiments around a streamlined and essential proposal that perfectly marries the flavors and vibrancy of Nikkei cuisine.
